Patient Resources
Nutrition Facts
Cake, yellow, commercially prepared, with vanilla frosting, 1 piece (1/8 of 18 oz cake)
Protein (g) | 2.24 |
|---|---|
Total lipid (fat) (g) | 9.28 |
Carbohydrate, by difference (g) | 37.63 |
Energy (kcal) | 238.72 |
Fiber, total dietary (g) | 0.19 |
Calcium, Ca (mg) | 39.68 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 3.84 |
Phosphorus, P (mg) | 91.52 |
Potassium, K (mg) | 33.92 |
Sodium, Na (mg) | 220.16 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 3.52 |
Vitamin A, IU (IU) | 40.32 |
Retinol (mcg) | 12.16 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.32 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 17.28 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 11.52 |
Folate, DFE (mcg_DFE) | 25.6 |
Cholesterol (mg) | 35.2 |
Fatty acids, total saturated (g) | 1.52 |
Fatty acids, total monounsaturated (g) | 3.91 |
Fatty acids, total polyunsaturated (g) | 3.3 |