Nutrition Facts
Cake, white, prepared from recipe without frosting, 1 cake, 2-layer (8" or 9" dia)
Protein (g) | 47.9 |
|---|---|
Total lipid (fat) (g) | 109.99 |
Carbohydrate, by difference (g) | 507.36 |
Energy (kcal) | 3166.59 |
Sugars, total (g) | 314.8 |
Fiber, total dietary (g) | 7.1 |
Calcium, Ca (mg) | 1153.1 |
Iron, Fe (mg) | 13.48 |
Magnesium, Mg (mg) | 106.44 |
Phosphorus, P (mg) | 824.91 |
Potassium, K (mg) | 842.65 |
Sodium, Na (mg) | 2900.49 |
Zinc, Zn (mg) | 2.84 |
Copper, Cu (mg) | 0.52 |
Manganese, Mn (mg) | 1.75 |
Selenium, Se (mcg) | 115.31 |
Vitamin A, IU (IU) | 461.24 |
Retinol (mcg) | 133.05 |
Carotene, beta (mcg) | 8.87 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.06 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 44.35 |
Vitamin C, total ascorbic acid (mg) | 1.77 |
Thiamin (mg) | 1.65 |
Riboflavin (mg) | 2.15 |
Niacin (mg) | 13.6 |
Pantothenic acid (mg) | 1.63 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 337.06 |
Vitamin B-12 (mcg) | 0.71 |
Vitamin K (phylloquinone) (mcg) | 45.24 |
Folic acid (mcg) | 274.97 |
Folate, DFE (mcg_DFE) | 532.2 |
Cholesterol (mg) | 17.74 |
Fatty acids, total saturated (g) | 29 |
Fatty acids, total monounsaturated (g) | 47.09 |
Fatty acids, total polyunsaturated (g) | 27.92 |