Patient Resources
Nutrition Facts
Cake, sponge, prepared from recipe, 1 piece (1/12 of 16 oz cake)
Protein (g) | 4.6 |
|---|---|
Total lipid (fat) (g) | 2.71 |
Carbohydrate, by difference (g) | 36.35 |
Energy (kcal) | 187.11 |
Calcium, Ca (mg) | 26.46 |
Iron, Fe (mg) | 1 |
Magnesium, Mg (mg) | 5.67 |
Phosphorus, P (mg) | 63 |
Potassium, K (mg) | 88.83 |
Sodium, Na (mg) | 143.64 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 11.66 |
Vitamin A, IU (IU) | 162.54 |
Retinol (mcg) | 48.51 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 0.76 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 24.57 |
Vitamin B-12 (mcg) | 0.23 |
Folic acid (mcg) | 12.6 |
Folate, DFE (mcg_DFE) | 33.39 |
Cholesterol (mg) | 107.1 |
Fatty acids, total saturated (g) | 0.82 |
Fatty acids, total monounsaturated (g) | 0.99 |
Fatty acids, total polyunsaturated (g) | 0.41 |