Patient Resources
Nutrition Facts
Cake, pound, commercially prepared, other than all butter, unenriched, 1 snack cake (2.5 oz)
Protein (g) | 3.69 |
|---|---|
Total lipid (fat) (g) | 12.71 |
Carbohydrate, by difference (g) | 37.28 |
Energy (kcal) | 276.19 |
Fiber, total dietary (g) | 0.71 |
Calcium, Ca (mg) | 45.44 |
Iron, Fe (mg) | 0.43 |
Magnesium, Mg (mg) | 9.23 |
Phosphorus, P (mg) | 95.14 |
Potassium, K (mg) | 75.26 |
Sodium, Na (mg) | 284 |
Zinc, Zn (mg) | 0.28 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.06 |
Vitamin A, IU (IU) | 83.78 |
Retinol (mcg) | 24.85 |
Vitamin C, total ascorbic acid (mg) | 0.07 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.24 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 6.39 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.39 |
Cholesterol (mg) | 41.18 |
Fatty acids, total saturated (g) | 3.3 |
Fatty acids, total monounsaturated (g) | 7.05 |
Fatty acids, total polyunsaturated (g) | 1.6 |