Patient Resources
Nutrition Facts
Cake, pound, commercially prepared, other than all butter, enriched, 1 piece (1/10 of 10.6 oz cake)
Protein (g) | 1.56 |
|---|---|
Total lipid (fat) (g) | 5.37 |
Carbohydrate, by difference (g) | 15.75 |
Energy (kcal) | 116.7 |
Fiber, total dietary (g) | 0.3 |
Calcium, Ca (mg) | 19.2 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 3.9 |
Phosphorus, P (mg) | 40.2 |
Potassium, K (mg) | 31.8 |
Sodium, Na (mg) | 120 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 2.04 |
Vitamin A, IU (IU) | 35.4 |
Retinol (mcg) | 10.5 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.4 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 10.8 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 8.1 |
Folate, DFE (mcg_DFE) | 16.5 |
Cholesterol (mg) | 17.4 |
Fatty acids, total saturated (g) | 1.39 |
Fatty acids, total monounsaturated (g) | 2.98 |
Fatty acids, total polyunsaturated (g) | 0.68 |