Patient Resources
Nutrition Facts
Cake, pineapple upside-down, prepared from recipe, 1 piece (1/9 of 8" square)
Protein (g) | 4.03 |
|---|---|
Total lipid (fat) (g) | 13.92 |
Carbohydrate, by difference (g) | 58.08 |
Energy (kcal) | 366.85 |
Fiber, total dietary (g) | 0.92 |
Calcium, Ca (mg) | 138 |
Iron, Fe (mg) | 1.7 |
Magnesium, Mg (mg) | 14.95 |
Phosphorus, P (mg) | 94.3 |
Potassium, K (mg) | 128.8 |
Sodium, Na (mg) | 366.85 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.4 |
Selenium, Se (mcg) | 10.81 |
Vitamin A, IU (IU) | 290.95 |
Retinol (mcg) | 67.85 |
Vitamin C, total ascorbic acid (mg) | 1.38 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 1.37 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 29.9 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 21.85 |
Folate, DFE (mcg_DFE) | 44.85 |
Cholesterol (mg) | 25.3 |
Fatty acids, total saturated (g) | 3.35 |
Fatty acids, total monounsaturated (g) | 5.97 |
Fatty acids, total polyunsaturated (g) | 3.77 |