Patient Resources
Nutrition Facts
Cake, pineapple upside-down, prepared from recipe, 1 oz
Protein (g) | 0.99 |
|---|---|
Total lipid (fat) (g) | 3.43 |
Carbohydrate, by difference (g) | 14.32 |
Energy (kcal) | 90.44 |
Fiber, total dietary (g) | 0.23 |
Calcium, Ca (mg) | 34.02 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 3.69 |
Phosphorus, P (mg) | 23.25 |
Potassium, K (mg) | 31.75 |
Sodium, Na (mg) | 90.44 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 2.66 |
Vitamin A, IU (IU) | 71.73 |
Retinol (mcg) | 16.73 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.34 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.37 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 5.39 |
Folate, DFE (mcg_DFE) | 11.06 |
Cholesterol (mg) | 6.24 |
Fatty acids, total saturated (g) | 0.83 |
Fatty acids, total monounsaturated (g) | 1.47 |
Fatty acids, total polyunsaturated (g) | 0.93 |