Patient Resources
Nutrition Facts
Cake, gingerbread, prepared from recipe, 1 oz
Protein (g) | 1.11 |
|---|---|
Total lipid (fat) (g) | 4.65 |
Carbohydrate, by difference (g) | 13.95 |
Energy (kcal) | 100.93 |
Calcium, Ca (mg) | 20.13 |
Iron, Fe (mg) | 0.82 |
Magnesium, Mg (mg) | 19.84 |
Phosphorus, P (mg) | 15.31 |
Potassium, K (mg) | 124.46 |
Sodium, Na (mg) | 92.7 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.19 |
Selenium, Se (mcg) | 4.62 |
Vitamin A, IU (IU) | 13.61 |
Retinol (mcg) | 3.97 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.49 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 9.36 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 7.09 |
Folate, DFE (mcg_DFE) | 14.46 |
Cholesterol (mg) | 9.07 |
Fatty acids, total saturated (g) | 1.17 |
Fatty acids, total monounsaturated (g) | 2.02 |
Fatty acids, total polyunsaturated (g) | 1.2 |