Nutrition Facts
Cake, fruitcake, commercially prepared, 1 piece
Protein (g) | 1.25 |
---|---|
Total lipid (fat) (g) | 3.91 |
Carbohydrate, by difference (g) | 26.49 |
Energy (kcal) | 139.32 |
Sugars, total (g) | 12.83 |
Fiber, total dietary (g) | 1.59 |
Calcium, Ca (mg) | 14.19 |
Iron, Fe (mg) | 0.89 |
Magnesium, Mg (mg) | 6.88 |
Phosphorus, P (mg) | 22.36 |
Potassium, K (mg) | 65.79 |
Sodium, Na (mg) | 116.1 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 0.86 |
Vitamin A, IU (IU) | 12.47 |
Retinol (mcg) | 3.01 |
Carotene, beta (mcg) | 1.29 |
Carotene, alpha (mcg) | 0.43 |
Vitamin E (alpha-tocopherol) (mg) | 0.39 |
Cryptoxanthin, beta (mcg) | 0.43 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 9.03 |
Vitamin C, total ascorbic acid (mg) | 0.22 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.34 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 8.6 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.64 |
Folic acid (mcg) | 7.31 |
Folate, DFE (mcg_DFE) | 13.76 |
Cholesterol (mg) | 2.15 |
Fatty acids, total saturated (g) | 0.45 |
Fatty acids, total monounsaturated (g) | 1.81 |
Fatty acids, total polyunsaturated (g) | 1.43 |