Patient Resources
Nutrition Facts
Cake, chocolate, prepared from recipe without frosting, 1 piece (1/12 of 9" dia)
Protein (g) | 5.04 |
|---|---|
Total lipid (fat) (g) | 14.34 |
Carbohydrate, by difference (g) | 50.73 |
Energy (kcal) | 340.1 |
Fiber, total dietary (g) | 1.52 |
Calcium, Ca (mg) | 57 |
Iron, Fe (mg) | 1.53 |
Magnesium, Mg (mg) | 30.4 |
Phosphorus, P (mg) | 100.7 |
Potassium, K (mg) | 133 |
Sodium, Na (mg) | 299.25 |
Zinc, Zn (mg) | 0.66 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 11.3 |
Vitamin A, IU (IU) | 133 |
Retinol (mcg) | 37.05 |
Vitamin C, total ascorbic acid (mg) | 0.19 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 1.08 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 25.65 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 16.15 |
Folate, DFE (mcg_DFE) | 37.05 |
Cholesterol (mg) | 55.1 |
Fatty acids, total saturated (g) | 5.16 |
Fatty acids, total monounsaturated (g) | 5.74 |
Fatty acids, total polyunsaturated (g) | 2.62 |