Nutrition Facts
Cake, chocolate, prepared from recipe without frosting, 1 cake, 2-layer (8" or 9" dia)
Protein (g) | 60.26 |
|---|---|
Total lipid (fat) (g) | 171.69 |
Carbohydrate, by difference (g) | 607.16 |
Energy (kcal) | 4070.46 |
Fiber, total dietary (g) | 18.19 |
Calcium, Ca (mg) | 682.2 |
Iron, Fe (mg) | 18.31 |
Magnesium, Mg (mg) | 363.84 |
Phosphorus, P (mg) | 1205.22 |
Potassium, K (mg) | 1591.8 |
Sodium, Na (mg) | 3581.55 |
Zinc, Zn (mg) | 7.85 |
Copper, Cu (mg) | 2.35 |
Manganese, Mn (mg) | 3.18 |
Selenium, Se (mcg) | 135.3 |
Vitamin A, IU (IU) | 1591.8 |
Retinol (mcg) | 443.43 |
Vitamin C, total ascorbic acid (mg) | 2.27 |
Thiamin (mg) | 1.6 |
Riboflavin (mg) | 2.42 |
Niacin (mg) | 12.93 |
Pantothenic acid (mg) | 3.46 |
Vitamin B-6 (mg) | 0.47 |
Folate, total (mcg) | 306.99 |
Vitamin B-12 (mcg) | 1.82 |
Folic acid (mcg) | 193.29 |
Folate, DFE (mcg_DFE) | 443.43 |
Cholesterol (mg) | 659.46 |
Fatty acids, total saturated (g) | 61.74 |
Fatty acids, total monounsaturated (g) | 68.66 |
Fatty acids, total polyunsaturated (g) | 31.39 |