Patient Resources
Nutrition Facts
Cake, carrot, dry mix, pudding-type, 1 package (18 oz)
Protein (g) | 26.01 |
|---|---|
Total lipid (fat) (g) | 49.98 |
Carbohydrate, by difference (g) | 403.92 |
Energy (kcal) | 2116.5 |
Calcium, Ca (mg) | 877.2 |
Iron, Fe (mg) | 9.18 |
Magnesium, Mg (mg) | 40.8 |
Phosphorus, P (mg) | 1259.7 |
Potassium, K (mg) | 861.9 |
Sodium, Na (mg) | 2891.7 |
Zinc, Zn (mg) | 1.02 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 2.69 |
Selenium, Se (mcg) | 75.99 |
Vitamin A, IU (IU) | 9843 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.12 |
Thiamin (mg) | 1.35 |
Riboflavin (mg) | 0.87 |
Niacin (mg) | 11.25 |
Pantothenic acid (mg) | 1.5 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 341.7 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 270.3 |
Folate, DFE (mcg_DFE) | 530.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 7.51 |
Fatty acids, total monounsaturated (g) | 20.58 |
Fatty acids, total polyunsaturated (g) | 18.88 |