Nutrition Facts
Cake, boston cream pie, commercially prepared, 1 piece (1/6 of pie)
Protein (g) | 2.21 |
|---|---|
Total lipid (fat) (g) | 7.82 |
Carbohydrate, by difference (g) | 39.47 |
Energy (kcal) | 231.84 |
Sugars, total (g) | 33.22 |
Fiber, total dietary (g) | 1.29 |
Calcium, Ca (mg) | 21.16 |
Iron, Fe (mg) | 0.35 |
Magnesium, Mg (mg) | 5.52 |
Phosphorus, P (mg) | 45.08 |
Potassium, K (mg) | 35.88 |
Sodium, Na (mg) | 132.48 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 3.77 |
Vitamin A, IU (IU) | 75.44 |
Retinol (mcg) | 21.16 |
Carotene, beta (mcg) | 1.84 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.14 |
Cryptoxanthin, beta (mcg) | 0.92 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 24.84 |
Vitamin C, total ascorbic acid (mg) | 0.18 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 0.18 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 12.88 |
Vitamin B-12 (mcg) | 0.15 |
Vitamin K (phylloquinone) (mcg) | 2.85 |
Folic acid (mcg) | 5.52 |
Folate, DFE (mcg_DFE) | 16.56 |
Cholesterol (mg) | 34.04 |
Fatty acids, total saturated (g) | 2.25 |
Fatty acids, total monounsaturated (g) | 4.18 |
Fatty acids, total polyunsaturated (g) | 0.93 |