Patient Resources
Nutrition Facts
Cake, angelfood, commercially prepared, 1 cake (9" dia x 4")
Protein (g) | 20.06 |
|---|---|
Total lipid (fat) (g) | 2.72 |
Carbohydrate, by difference (g) | 196.52 |
Energy (kcal) | 877.2 |
Fiber, total dietary (g) | 5.1 |
Calcium, Ca (mg) | 476 |
Iron, Fe (mg) | 1.77 |
Magnesium, Mg (mg) | 40.8 |
Phosphorus, P (mg) | 108.8 |
Potassium, K (mg) | 316.2 |
Sodium, Na (mg) | 2546.6 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.29 |
Selenium, Se (mcg) | 24.82 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.35 |
Riboflavin (mg) | 1.67 |
Niacin (mg) | 3 |
Pantothenic acid (mg) | 0.67 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 119 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 108.8 |
Folate, DFE (mcg_DFE) | 193.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.41 |
Fatty acids, total monounsaturated (g) | 0.24 |
Fatty acids, total polyunsaturated (g) | 1.25 |