Patient Resources
Nutrition Facts
Cabbage, savoy, cooked, boiled, drained, with salt, 1 cup, shredded
Protein (g) | 2.61 |
|---|---|
Total lipid (fat) (g) | 0.13 |
Carbohydrate, by difference (g) | 7.84 |
Energy (kcal) | 34.8 |
Fiber, total dietary (g) | 4.06 |
Calcium, Ca (mg) | 43.5 |
Iron, Fe (mg) | 0.55 |
Magnesium, Mg (mg) | 34.8 |
Phosphorus, P (mg) | 47.85 |
Potassium, K (mg) | 266.8 |
Sodium, Na (mg) | 377 |
Zinc, Zn (mg) | 0.33 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 1.01 |
Vitamin A, IU (IU) | 1289.05 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 24.65 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.03 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 66.7 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 66.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.06 |