Nutrition Facts

Butterbur, (fuki), raw, 1 petiole

Protein (g)	0.02
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	0.18
Energy (kcal)	0.7
Calcium, Ca (mg)	5.15
Iron, Fe (mg)	0
Magnesium, Mg (mg)	0.7
Phosphorus, P (mg)	0.6
Potassium, K (mg)	32.75
Sodium, Na (mg)	0.35
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0.04
Vitamin A, IU (IU)	2.5
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.58
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0.01
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.5
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.5
Cholesterol (mg)	0