Patient Resources
Nutrition Facts
Butterbur, canned, 1 cup, chopped
Protein (g) | 0.14 |
|---|---|
Total lipid (fat) (g) | 0.16 |
Carbohydrate, by difference (g) | 0.47 |
Energy (kcal) | 3.72 |
Calcium, Ca (mg) | 42.16 |
Iron, Fe (mg) | 0.78 |
Magnesium, Mg (mg) | 2.48 |
Phosphorus, P (mg) | 4.96 |
Potassium, K (mg) | 14.88 |
Sodium, Na (mg) | 4.96 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 1.12 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 14.76 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.17 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 3.72 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.72 |
Cholesterol (mg) | 0 |