Nutrition Facts
Butter, salted, 1 tbsp
Protein (g) | 0.12 |
|---|---|
Total lipid (fat) (g) | 11.52 |
Carbohydrate, by difference (g) | 0.01 |
Energy (kcal) | 101.81 |
Sugars, total (g) | 0.01 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.41 |
Iron, Fe (mg) | 0 |
Magnesium, Mg (mg) | 0.28 |
Phosphorus, P (mg) | 3.41 |
Potassium, K (mg) | 3.41 |
Sodium, Na (mg) | 81.79 |
Zinc, Zn (mg) | 0.01 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0.14 |
Vitamin A, IU (IU) | 354.86 |
Retinol (mcg) | 95.28 |
Carotene, beta (mcg) | 22.44 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.33 |
Vitamin D (IU) | 7.95 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.43 |
Vitamin B-12 (mcg) | 0.02 |
Vitamin K (phylloquinone) (mcg) | 0.99 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.43 |
Cholesterol (mg) | 30.53 |
Fatty acids, total saturated (g) | 7.29 |
Fatty acids, total monounsaturated (g) | 2.98 |
Fatty acids, total polyunsaturated (g) | 0.43 |