Patient Resources
Nutrition Facts
BURGER KING, French Fries, 1 small serving
Protein (g) | 2.59 |
|---|---|
Total lipid (fat) (g) | 12.88 |
Carbohydrate, by difference (g) | 29.66 |
Energy (kcal) | 244.94 |
Sugars, total (g) | 0.51 |
Fiber, total dietary (g) | 2.15 |
Calcium, Ca (mg) | 6.66 |
Iron, Fe (mg) | 0.95 |
Magnesium, Mg (mg) | 22.2 |
Phosphorus, P (mg) | 105.82 |
Potassium, K (mg) | 350.02 |
Sodium, Na (mg) | 336.7 |
Zinc, Zn (mg) | 0.81 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 0.89 |
Vitamin E (alpha-tocopherol) (mg) | 0.56 |
Vitamin C, total ascorbic acid (mg) | 0.52 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.73 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.13 |
Vitamin K (phylloquinone) (mcg) | 8.21 |
Fatty acids, total saturated (g) | 3.23 |
Fatty acids, total monounsaturated (g) | 8.19 |
Fatty acids, total polyunsaturated (g) | 0.85 |