Patient Resources
Nutrition Facts
BURGER KING, French Fries, 1 large serving
Protein (g) | 5.6 |
|---|---|
Total lipid (fat) (g) | 27.84 |
Carbohydrate, by difference (g) | 64.13 |
Energy (kcal) | 529.6 |
Sugars, total (g) | 1.1 |
Fiber, total dietary (g) | 4.64 |
Calcium, Ca (mg) | 14.4 |
Iron, Fe (mg) | 2.06 |
Magnesium, Mg (mg) | 48 |
Phosphorus, P (mg) | 228.8 |
Potassium, K (mg) | 756.8 |
Sodium, Na (mg) | 728 |
Zinc, Zn (mg) | 1.76 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 0.39 |
Selenium, Se (mcg) | 1.92 |
Vitamin E (alpha-tocopherol) (mg) | 1.22 |
Vitamin C, total ascorbic acid (mg) | 1.12 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 3.75 |
Pantothenic acid (mg) | 0.62 |
Vitamin B-6 (mg) | 0.28 |
Vitamin K (phylloquinone) (mcg) | 17.76 |
Fatty acids, total saturated (g) | 6.99 |
Fatty acids, total monounsaturated (g) | 17.7 |
Fatty acids, total polyunsaturated (g) | 1.84 |