Patient Resources
Nutrition Facts
BURGER KING, French Fries, 1 king serving
Protein (g) | 6.79 |
|---|---|
Total lipid (fat) (g) | 33.76 |
Carbohydrate, by difference (g) | 77.76 |
Energy (kcal) | 642.14 |
Sugars, total (g) | 1.34 |
Fiber, total dietary (g) | 5.63 |
Calcium, Ca (mg) | 17.46 |
Iron, Fe (mg) | 2.5 |
Magnesium, Mg (mg) | 58.2 |
Phosphorus, P (mg) | 277.42 |
Potassium, K (mg) | 917.62 |
Sodium, Na (mg) | 882.7 |
Zinc, Zn (mg) | 2.13 |
Copper, Cu (mg) | 0.28 |
Manganese, Mn (mg) | 0.47 |
Selenium, Se (mcg) | 2.33 |
Vitamin E (alpha-tocopherol) (mg) | 1.47 |
Vitamin C, total ascorbic acid (mg) | 1.36 |
Thiamin (mg) | 0.34 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 4.54 |
Pantothenic acid (mg) | 0.76 |
Vitamin B-6 (mg) | 0.34 |
Vitamin K (phylloquinone) (mcg) | 21.53 |
Fatty acids, total saturated (g) | 8.47 |
Fatty acids, total monounsaturated (g) | 21.46 |
Fatty acids, total polyunsaturated (g) | 2.23 |