Patient Resources
Nutrition Facts
BURGER KING, Cheeseburger, 1 item
Protein (g) | 19.38 |
|---|---|
Total lipid (fat) (g) | 19.7 |
Carbohydrate, by difference (g) | 31.53 |
Energy (kcal) | 380.38 |
Sugars, total (g) | 5.97 |
Fiber, total dietary (g) | 3.72 |
Calcium, Ca (mg) | 123.69 |
Iron, Fe (mg) | 3.32 |
Magnesium, Mg (mg) | 31.92 |
Phosphorus, P (mg) | 190.19 |
Potassium, K (mg) | 236.74 |
Sodium, Na (mg) | 800.66 |
Zinc, Zn (mg) | 3.19 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.39 |
Selenium, Se (mcg) | 32.45 |
Vitamin E (alpha-tocopherol) (mg) | 0.13 |
Vitamin C, total ascorbic acid (mg) | 0.27 |
Thiamin (mg) | 0.4 |
Riboflavin (mg) | 0.32 |
Niacin (mg) | 4.52 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.12 |
Vitamin K (phylloquinone) (mcg) | 7.58 |
Cholesterol (mg) | 59.85 |
Fatty acids, total saturated (g) | 9.1 |
Fatty acids, total monounsaturated (g) | 7.59 |
Fatty acids, total polyunsaturated (g) | 2.02 |