Patient Resources
Nutrition Facts
Broadbeans (fava beans), mature seeds, canned, 1 cup
Protein (g) | 14 |
|---|---|
Total lipid (fat) (g) | 0.56 |
Carbohydrate, by difference (g) | 31.77 |
Energy (kcal) | 181.76 |
Fiber, total dietary (g) | 9.47 |
Calcium, Ca (mg) | 66.56 |
Iron, Fe (mg) | 2.56 |
Magnesium, Mg (mg) | 81.92 |
Phosphorus, P (mg) | 202.24 |
Potassium, K (mg) | 619.52 |
Sodium, Na (mg) | 1159.68 |
Zinc, Zn (mg) | 1.59 |
Copper, Cu (mg) | 0.28 |
Manganese, Mn (mg) | 0.74 |
Selenium, Se (mcg) | 4.61 |
Vitamin A, IU (IU) | 25.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.61 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 2.46 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 84.48 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 84.48 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.11 |
Fatty acids, total polyunsaturated (g) | 0.23 |