Patient Resources
Nutrition Facts
Breakfast items, biscuit with egg and steak, 1 biscuit
Protein (g) | 17.94 |
|---|---|
Total lipid (fat) (g) | 28.43 |
Carbohydrate, by difference (g) | 21.27 |
Energy (kcal) | 409.96 |
Calcium, Ca (mg) | 137.64 |
Iron, Fe (mg) | 5.3 |
Magnesium, Mg (mg) | 25.16 |
Phosphorus, P (mg) | 224.96 |
Potassium, K (mg) | 306.36 |
Sodium, Na (mg) | 888 |
Zinc, Zn (mg) | 2.8 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.24 |
Selenium, Se (mcg) | 31.38 |
Vitamin A, IU (IU) | 704.48 |
Retinol (mcg) | 204.24 |
Vitamin C, total ascorbic acid (mg) | 0.15 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.52 |
Niacin (mg) | 3.06 |
Pantothenic acid (mg) | 1.08 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 56.24 |
Vitamin B-12 (mcg) | 1.41 |
Folic acid (mcg) | 28.12 |
Folate, DFE (mcg_DFE) | 75.48 |
Cholesterol (mg) | 272.32 |
Fatty acids, total saturated (g) | 8.6 |
Fatty acids, total monounsaturated (g) | 11.71 |
Fatty acids, total polyunsaturated (g) | 5.85 |