Patient Resources
Nutrition Facts
Bread, white, prepared from recipe, made with low fat (2%) milk, 1 slice
Protein (g) | 3.32 |
|---|---|
Total lipid (fat) (g) | 2.39 |
Carbohydrate, by difference (g) | 20.83 |
Energy (kcal) | 119.7 |
Fiber, total dietary (g) | 0.84 |
Calcium, Ca (mg) | 23.94 |
Iron, Fe (mg) | 1.25 |
Magnesium, Mg (mg) | 7.98 |
Phosphorus, P (mg) | 48.3 |
Potassium, K (mg) | 61.32 |
Sodium, Na (mg) | 150.78 |
Zinc, Zn (mg) | 0.27 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 8.95 |
Vitamin A, IU (IU) | 33.18 |
Retinol (mcg) | 8.82 |
Vitamin C, total ascorbic acid (mg) | 0.08 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 1.51 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 38.22 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 20.58 |
Folate, DFE (mcg_DFE) | 52.5 |
Cholesterol (mg) | 1.26 |
Fatty acids, total saturated (g) | 0.49 |
Fatty acids, total monounsaturated (g) | 0.55 |
Fatty acids, total polyunsaturated (g) | 1.17 |