Patient Resources
Nutrition Facts
Bread, white, commercially prepared, toasted, low sodium no salt, 1 slice
Protein (g) | 2.07 |
|---|---|
Total lipid (fat) (g) | 0.92 |
Carbohydrate, by difference (g) | 12.51 |
Energy (kcal) | 67.39 |
Calcium, Ca (mg) | 27.37 |
Iron, Fe (mg) | 0.77 |
Magnesium, Mg (mg) | 5.98 |
Phosphorus, P (mg) | 23.69 |
Potassium, K (mg) | 30.13 |
Sodium, Na (mg) | 6.9 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.9 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 21.85 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 15.87 |
Folate, DFE (mcg_DFE) | 32.89 |
Cholesterol (mg) | 0.23 |
Fatty acids, total saturated (g) | 0.21 |
Fatty acids, total monounsaturated (g) | 0.41 |
Fatty acids, total polyunsaturated (g) | 0.19 |