Patient Resources
Nutrition Facts
Bread, white, commercially prepared, toasted, low sodium no salt, 1 oz
Protein (g) | 2.55 |
|---|---|
Total lipid (fat) (g) | 1.13 |
Carbohydrate, by difference (g) | 15.42 |
Energy (kcal) | 83.07 |
Calcium, Ca (mg) | 33.74 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 7.37 |
Phosphorus, P (mg) | 29.2 |
Potassium, K (mg) | 37.14 |
Sodium, Na (mg) | 8.51 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.12 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.11 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 26.93 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 19.56 |
Folate, DFE (mcg_DFE) | 40.54 |
Cholesterol (mg) | 0.28 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.5 |
Fatty acids, total polyunsaturated (g) | 0.23 |