Nutrition Facts
Bread sticks, plain, 1 stick, small (approx 4-1/4" long)
Protein (g) | 0.6 |
|---|---|
Total lipid (fat) (g) | 0.48 |
Carbohydrate, by difference (g) | 3.42 |
Energy (kcal) | 20.6 |
Sugars, total (g) | 0.06 |
Fiber, total dietary (g) | 0.15 |
Calcium, Ca (mg) | 1.1 |
Iron, Fe (mg) | 0.21 |
Magnesium, Mg (mg) | 1.6 |
Phosphorus, P (mg) | 6.05 |
Potassium, K (mg) | 6.2 |
Sodium, Na (mg) | 32.85 |
Zinc, Zn (mg) | 0.04 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 1.88 |
Vitamin A, IU (IU) | 0.05 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0.05 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 3.25 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.26 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 8.1 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.11 |
Folic acid (mcg) | 6.6 |
Folate, DFE (mcg_DFE) | 12.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.18 |
Fatty acids, total polyunsaturated (g) | 0.18 |