Patient Resources
Nutrition Facts
Bread, reduced-calorie, oatmeal, 1 oz
Protein (g) | 2.15 |
|---|---|
Total lipid (fat) (g) | 0.99 |
Carbohydrate, by difference (g) | 12.28 |
Energy (kcal) | 59.54 |
Calcium, Ca (mg) | 32.6 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 28.35 |
Potassium, K (mg) | 35.15 |
Sodium, Na (mg) | 110 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 6.52 |
Vitamin A, IU (IU) | 1.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.86 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 15.59 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 5.95 |
Folate, DFE (mcg_DFE) | 19.84 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.17 |
Fatty acids, total monounsaturated (g) | 0.23 |
Fatty acids, total polyunsaturated (g) | 0.38 |