Patient Resources
Nutrition Facts
Bread, raisin, unenriched, 1 oz
Protein (g) | 2.24 |
|---|---|
Total lipid (fat) (g) | 1.25 |
Carbohydrate, by difference (g) | 14.83 |
Energy (kcal) | 77.68 |
Fiber, total dietary (g) | 1.22 |
Calcium, Ca (mg) | 18.71 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 7.37 |
Phosphorus, P (mg) | 30.9 |
Potassium, K (mg) | 64.35 |
Sodium, Na (mg) | 110.56 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.14 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.42 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 9.64 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.64 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.31 |
Fatty acids, total monounsaturated (g) | 0.65 |
Fatty acids, total polyunsaturated (g) | 0.19 |