Patient Resources
Nutrition Facts
Bread, pita, white, unenriched, 1 oz
Protein (g) | 2.58 |
|---|---|
Total lipid (fat) (g) | 0.34 |
Carbohydrate, by difference (g) | 15.79 |
Energy (kcal) | 77.96 |
Fiber, total dietary (g) | 0.62 |
Calcium, Ca (mg) | 24.38 |
Iron, Fe (mg) | 0.4 |
Magnesium, Mg (mg) | 7.37 |
Phosphorus, P (mg) | 27.5 |
Potassium, K (mg) | 34.02 |
Sodium, Na (mg) | 151.96 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.14 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.61 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.15 |