Nutrition Facts
Bread, oatmeal, 1 slice
Protein (g) | 2.27 |
|---|---|
Total lipid (fat) (g) | 1.19 |
Carbohydrate, by difference (g) | 13.1 |
Energy (kcal) | 72.63 |
Sugars, total (g) | 2.2 |
Fiber, total dietary (g) | 1.08 |
Calcium, Ca (mg) | 17.82 |
Iron, Fe (mg) | 0.73 |
Magnesium, Mg (mg) | 9.99 |
Phosphorus, P (mg) | 34.02 |
Potassium, K (mg) | 38.34 |
Sodium, Na (mg) | 161.73 |
Zinc, Zn (mg) | 0.28 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 6.64 |
Vitamin A, IU (IU) | 4.32 |
Retinol (mcg) | 1.35 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.13 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 19.44 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.85 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 16.74 |
Vitamin B-12 (mcg) | 0.01 |
Vitamin K (phylloquinone) (mcg) | 0.4 |
Folic acid (mcg) | 9.45 |
Folate, DFE (mcg_DFE) | 23.49 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.19 |
Fatty acids, total monounsaturated (g) | 0.43 |
Fatty acids, total polyunsaturated (g) | 0.46 |