Patient Resources
Nutrition Facts
Bread, cracked-wheat, 1 slice thin, crust not eaten
Protein (g) | 0.82 |
|---|---|
Total lipid (fat) (g) | 0.37 |
Carbohydrate, by difference (g) | 4.65 |
Energy (kcal) | 24.44 |
Fiber, total dietary (g) | 0.52 |
Calcium, Ca (mg) | 4.04 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 4.89 |
Phosphorus, P (mg) | 14.38 |
Potassium, K (mg) | 16.64 |
Sodium, Na (mg) | 50.57 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 2.38 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.35 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.73 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 2.07 |
Folate, DFE (mcg_DFE) | 7.14 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.18 |
Fatty acids, total polyunsaturated (g) | 0.06 |