Patient Resources
Nutrition Facts
Bread, cracked-wheat, 1 slice, thin
Protein (g) | 1.74 |
|---|---|
Total lipid (fat) (g) | 0.78 |
Carbohydrate, by difference (g) | 9.9 |
Energy (kcal) | 52 |
Fiber, total dietary (g) | 1.1 |
Calcium, Ca (mg) | 8.6 |
Iron, Fe (mg) | 0.56 |
Magnesium, Mg (mg) | 10.4 |
Phosphorus, P (mg) | 30.6 |
Potassium, K (mg) | 35.4 |
Sodium, Na (mg) | 107.6 |
Zinc, Zn (mg) | 0.25 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 5.06 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.73 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 12.2 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 4.4 |
Folate, DFE (mcg_DFE) | 15.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.38 |
Fatty acids, total polyunsaturated (g) | 0.14 |