Patient Resources
Nutrition Facts
Bread, cracked-wheat, 1 oz
Protein (g) | 2.47 |
|---|---|
Total lipid (fat) (g) | 1.11 |
Carbohydrate, by difference (g) | 14.03 |
Energy (kcal) | 73.71 |
Fiber, total dietary (g) | 1.56 |
Calcium, Ca (mg) | 12.19 |
Iron, Fe (mg) | 0.8 |
Magnesium, Mg (mg) | 14.74 |
Phosphorus, P (mg) | 43.38 |
Potassium, K (mg) | 50.18 |
Sodium, Na (mg) | 152.52 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.39 |
Selenium, Se (mcg) | 7.17 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.04 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 17.29 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 6.24 |
Folate, DFE (mcg_DFE) | 21.55 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.26 |
Fatty acids, total monounsaturated (g) | 0.54 |
Fatty acids, total polyunsaturated (g) | 0.19 |