Patient Resources
Nutrition Facts
Bread, cornbread, prepared from recipe, made with low fat (2%) milk, 1 piece
Protein (g) | 4.36 |
|---|---|
Total lipid (fat) (g) | 4.62 |
Carbohydrate, by difference (g) | 28.28 |
Energy (kcal) | 172.9 |
Calcium, Ca (mg) | 161.85 |
Iron, Fe (mg) | 1.62 |
Magnesium, Mg (mg) | 16.25 |
Phosphorus, P (mg) | 109.85 |
Potassium, K (mg) | 95.55 |
Sodium, Na (mg) | 427.7 |
Zinc, Zn (mg) | 0.39 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 6.56 |
Vitamin A, IU (IU) | 180.05 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 1.47 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 50.05 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 37.7 |
Folate, DFE (mcg_DFE) | 76.7 |
Cholesterol (mg) | 26 |
Fatty acids, total saturated (g) | 1.01 |
Fatty acids, total monounsaturated (g) | 1.19 |
Fatty acids, total polyunsaturated (g) | 2.08 |