Nutrition Facts
Braunschweiger (a liver sausage), pork, 1 slice (2-1/2" dia x 1/4" thick)
Protein (g) | 2.61 |
|---|---|
Total lipid (fat) (g) | 5.13 |
Carbohydrate, by difference (g) | 0.56 |
Energy (kcal) | 58.86 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.62 |
Iron, Fe (mg) | 2.02 |
Magnesium, Mg (mg) | 1.98 |
Phosphorus, P (mg) | 30.24 |
Potassium, K (mg) | 35.82 |
Sodium, Na (mg) | 208.8 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 10.44 |
Vitamin A, IU (IU) | 2531.7 |
Retinol (mcg) | 759.6 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.06 |
Vitamin D (IU) | 8.64 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 1.51 |
Pantothenic acid (mg) | 0.61 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 7.92 |
Vitamin B-12 (mcg) | 3.62 |
Vitamin K (phylloquinone) (mcg) | 0.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.92 |
Cholesterol (mg) | 32.4 |
Fatty acids, total saturated (g) | 1.68 |
Fatty acids, total monounsaturated (g) | 2.29 |
Fatty acids, total polyunsaturated (g) | 0.57 |