Nutrition Facts
Bratwurst, veal, cooked, 1 serving 2.96 oz
Protein (g) | 11.75 |
|---|---|
Total lipid (fat) (g) | 26.63 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 286.44 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.24 |
Iron, Fe (mg) | 0.62 |
Magnesium, Mg (mg) | 13.44 |
Phosphorus, P (mg) | 126 |
Potassium, K (mg) | 194.04 |
Sodium, Na (mg) | 50.4 |
Zinc, Zn (mg) | 1.72 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 16.13 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 4.56 |
Pantothenic acid (mg) | 0.8 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 7.56 |
Vitamin B-12 (mcg) | 0.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.56 |
Cholesterol (mg) | 66.36 |
Fatty acids, total saturated (g) | 12.55 |
Fatty acids, total monounsaturated (g) | 10.92 |
Fatty acids, total polyunsaturated (g) | 1.36 |