Nutrition Facts
Bologna, pork, 1 slice (4" dia x 1/8" thick)
Protein (g) | 3.52 |
|---|---|
Total lipid (fat) (g) | 4.57 |
Carbohydrate, by difference (g) | 0.17 |
Energy (kcal) | 56.81 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.53 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 3.22 |
Phosphorus, P (mg) | 31.97 |
Potassium, K (mg) | 64.63 |
Sodium, Na (mg) | 272.32 |
Zinc, Zn (mg) | 0.47 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 2.92 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.06 |
Vitamin D (IU) | 12.88 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.9 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 1.15 |
Vitamin B-12 (mcg) | 0.21 |
Vitamin K (phylloquinone) (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.15 |
Cholesterol (mg) | 13.57 |
Fatty acids, total saturated (g) | 1.58 |
Fatty acids, total monounsaturated (g) | 2.25 |
Fatty acids, total polyunsaturated (g) | 0.49 |