Nutrition Facts
Bologna, chicken, turkey, pork, 1 slice
Protein (g) | 2.77 |
|---|---|
Total lipid (fat) (g) | 7.33 |
Carbohydrate, by difference (g) | 1.58 |
Energy (kcal) | 84 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 22.96 |
Iron, Fe (mg) | 0.32 |
Magnesium, Mg (mg) | 4.2 |
Phosphorus, P (mg) | 51.8 |
Potassium, K (mg) | 42.56 |
Sodium, Na (mg) | 258.16 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 21 |
Retinol (mcg) | 3.08 |
Carotene, beta (mcg) | 3.08 |
Carotene, alpha (mcg) | 3.08 |
Vitamin E (alpha-tocopherol) (mg) | 0.11 |
Cryptoxanthin, beta (mcg) | 3.08 |
Lycopene (mcg) | 3.08 |
Lutein + zeaxanthin (mcg) | 1.96 |
Vitamin C, total ascorbic acid (mg) | 5.52 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.93 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 2.52 |
Vitamin B-12 (mcg) | 0.22 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.52 |
Cholesterol (mg) | 22.4 |
Fatty acids, total saturated (g) | 2.24 |
Fatty acids, total monounsaturated (g) | 2.96 |
Fatty acids, total polyunsaturated (g) | 1.31 |