Nutrition Facts
Bologna, beef and pork, 1 oz
Protein (g) | 15.2 |
|---|---|
Total lipid (fat) (g) | 24.59 |
Carbohydrate, by difference (g) | 5.49 |
Energy (kcal) | 308 |
Sugars, total (g) | 4.42 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 85 |
Iron, Fe (mg) | 1.21 |
Magnesium, Mg (mg) | 17 |
Phosphorus, P (mg) | 163 |
Potassium, K (mg) | 315 |
Sodium, Na (mg) | 736 |
Zinc, Zn (mg) | 2.3 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 24.6 |
Vitamin A, IU (IU) | 84 |
Retinol (mcg) | 25 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Vitamin D (IU) | 32 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.8 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 2.52 |
Pantothenic acid (mg) | 0.42 |
Vitamin B-6 (mg) | 0.3 |
Folate, total (mcg) | 6 |
Vitamin B-12 (mcg) | 1.82 |
Vitamin K (phylloquinone) (mcg) | 0.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6 |
Cholesterol (mg) | 60 |
Fatty acids, total saturated (g) | 9.3 |
Fatty acids, total monounsaturated (g) | 10.53 |
Fatty acids, total polyunsaturated (g) | 1.12 |