Nutrition Facts
Bockwurst, pork, veal, raw, 1 sausage
Protein (g) | 9.93 |
|---|---|
Total lipid (fat) (g) | 23.54 |
Carbohydrate, by difference (g) | 0.46 |
Energy (kcal) | 252.98 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 37.31 |
Iron, Fe (mg) | 1.05 |
Magnesium, Mg (mg) | 15.47 |
Phosphorus, P (mg) | 147.42 |
Potassium, K (mg) | 207.48 |
Sodium, Na (mg) | 452.27 |
Zinc, Zn (mg) | 1.62 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 11.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 5.46 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 4.16 |
Pantothenic acid (mg) | 0.71 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 6.37 |
Vitamin B-12 (mcg) | 0.67 |
Vitamin K (phylloquinone) (mcg) | 0.55 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.37 |
Cholesterol (mg) | 84.63 |
Fatty acids, total saturated (g) | 9.42 |
Fatty acids, total monounsaturated (g) | 12.01 |
Fatty acids, total polyunsaturated (g) | 2.12 |