Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, 1 oz
Protein (g) | 2.21 |
|---|---|
Total lipid (fat) (g) | 1.47 |
Carbohydrate, by difference (g) | 15.71 |
Energy (kcal) | 85.05 |
Sugars, total (g) | 2.31 |
Fiber, total dietary (g) | 0.54 |
Calcium, Ca (mg) | 5.39 |
Iron, Fe (mg) | 0.88 |
Magnesium, Mg (mg) | 4.82 |
Phosphorus, P (mg) | 131.83 |
Potassium, K (mg) | 52.45 |
Sodium, Na (mg) | 411.36 |
Zinc, Zn (mg) | 0.13 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 5.05 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.02 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 3.12 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.98 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 23.53 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.62 |
Folic acid (mcg) | 22.11 |
Folate, DFE (mcg_DFE) | 39.12 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.37 |
Fatty acids, total monounsaturated (g) | 0.79 |
Fatty acids, total polyunsaturated (g) | 0.22 |