Patient Resources
Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat, 1 oz
Protein (g) | 1.76 |
|---|---|
Total lipid (fat) (g) | 3.83 |
Carbohydrate, by difference (g) | 12.39 |
Energy (kcal) | 90.15 |
Sugars, total (g) | 2.3 |
Fiber, total dietary (g) | 0.43 |
Calcium, Ca (mg) | 5.39 |
Iron, Fe (mg) | 0.67 |
Magnesium, Mg (mg) | 3.69 |
Phosphorus, P (mg) | 100.36 |
Potassium, K (mg) | 41.11 |
Sodium, Na (mg) | 313.55 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 5.81 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.89 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 15.88 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 14.46 |
Folate, DFE (mcg_DFE) | 26.08 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.96 |
Fatty acids, total monounsaturated (g) | 2.14 |
Fatty acids, total polyunsaturated (g) | 0.51 |