Patient Resources
Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat, 1 biscuit (2-1/2" dia)
Protein (g) | 1.86 |
|---|---|
Total lipid (fat) (g) | 4.05 |
Carbohydrate, by difference (g) | 13.11 |
Energy (kcal) | 95.4 |
Sugars, total (g) | 2.43 |
Fiber, total dietary (g) | 0.45 |
Calcium, Ca (mg) | 5.7 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 3.9 |
Phosphorus, P (mg) | 106.2 |
Potassium, K (mg) | 43.5 |
Sodium, Na (mg) | 331.8 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 6.15 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.94 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 16.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 15.3 |
Folate, DFE (mcg_DFE) | 27.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.02 |
Fatty acids, total monounsaturated (g) | 2.26 |
Fatty acids, total polyunsaturated (g) | 0.54 |