Patient Resources
Nutrition Facts
Biscuits, plain or buttermilk, dry mix, prepared, 1 oz
Protein (g) | 2.07 |
|---|---|
Total lipid (fat) (g) | 3.43 |
Carbohydrate, by difference (g) | 13.72 |
Energy (kcal) | 94.97 |
Fiber, total dietary (g) | 0.51 |
Calcium, Ca (mg) | 52.45 |
Iron, Fe (mg) | 0.58 |
Magnesium, Mg (mg) | 7.09 |
Phosphorus, P (mg) | 133.24 |
Potassium, K (mg) | 53.3 |
Sodium, Na (mg) | 270.74 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 1.76 |
Vitamin A, IU (IU) | 26.65 |
Retinol (mcg) | 7.09 |
Vitamin C, total ascorbic acid (mg) | 0.11 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.86 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 14.74 |
Vitamin B-12 (mcg) | 0.06 |
Folic acid (mcg) | 13.04 |
Folate, DFE (mcg_DFE) | 23.81 |
Cholesterol (mg) | 1.13 |
Fatty acids, total saturated (g) | 0.79 |
Fatty acids, total monounsaturated (g) | 1.19 |
Fatty acids, total polyunsaturated (g) | 1.22 |