Nutrition Facts
Biscuits, plain or buttermilk, commercially baked, 1 large
Protein (g) | 4.77 |
---|---|
Total lipid (fat) (g) | 12.7 |
Carbohydrate, by difference (g) | 37.34 |
Energy (kcal) | 281.05 |
Sugars, total (g) | 2.68 |
Fiber, total dietary (g) | 1 |
Calcium, Ca (mg) | 37.73 |
Iron, Fe (mg) | 2.54 |
Magnesium, Mg (mg) | 13.09 |
Phosphorus, P (mg) | 331.1 |
Potassium, K (mg) | 172.48 |
Sodium, Na (mg) | 810.04 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 14.48 |
Vitamin A, IU (IU) | 1.54 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.02 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 6.93 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 2.58 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 53.9 |
Vitamin B-12 (mcg) | 0.11 |
Vitamin K (phylloquinone) (mcg) | 3.16 |
Folic acid (mcg) | 48.51 |
Folate, DFE (mcg_DFE) | 87.78 |
Cholesterol (mg) | 0.77 |
Fatty acids, total saturated (g) | 1.92 |
Fatty acids, total monounsaturated (g) | 5.32 |
Fatty acids, total polyunsaturated (g) | 4.78 |