Patient Resources
Nutrition Facts
Biscuits, mixed grain, refrigerated dough, 1 oz
Protein (g) | 1.73 |
|---|---|
Total lipid (fat) (g) | 1.59 |
Carbohydrate, by difference (g) | 13.44 |
Energy (kcal) | 74.56 |
Calcium, Ca (mg) | 4.82 |
Iron, Fe (mg) | 0.78 |
Magnesium, Mg (mg) | 8.51 |
Phosphorus, P (mg) | 66.91 |
Potassium, K (mg) | 129.28 |
Sodium, Na (mg) | 189.94 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.19 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.96 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 23.53 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 20.13 |
Folate, DFE (mcg_DFE) | 37.71 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.39 |
Fatty acids, total monounsaturated (g) | 0.83 |
Fatty acids, total polyunsaturated (g) | 0.25 |