Patient Resources
Nutrition Facts
Biscuits, mixed grain, refrigerated dough, 1 biscuit (2-1/2" dia)
Protein (g) | 2.68 |
|---|---|
Total lipid (fat) (g) | 2.46 |
Carbohydrate, by difference (g) | 20.86 |
Energy (kcal) | 115.72 |
Calcium, Ca (mg) | 7.48 |
Iron, Fe (mg) | 1.21 |
Magnesium, Mg (mg) | 13.2 |
Phosphorus, P (mg) | 103.84 |
Potassium, K (mg) | 200.64 |
Sodium, Na (mg) | 294.8 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.29 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.5 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 36.52 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 31.24 |
Folate, DFE (mcg_DFE) | 58.52 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.6 |
Fatty acids, total monounsaturated (g) | 1.29 |
Fatty acids, total polyunsaturated (g) | 0.39 |