Patient Resources
Nutrition Facts
Beerwurst, beer salami, pork, 1 slice (4" dia x 1/8" thick)
Protein (g) | 3.28 |
|---|---|
Total lipid (fat) (g) | 4.32 |
Carbohydrate, by difference (g) | 0.47 |
Energy (kcal) | 54.74 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.84 |
Iron, Fe (mg) | 0.17 |
Magnesium, Mg (mg) | 2.99 |
Phosphorus, P (mg) | 23.69 |
Potassium, K (mg) | 58.19 |
Sodium, Na (mg) | 285.2 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.81 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 8.28 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.75 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 0.69 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.69 |
Cholesterol (mg) | 13.57 |
Fatty acids, total saturated (g) | 1.44 |
Fatty acids, total monounsaturated (g) | 2.07 |
Fatty acids, total polyunsaturated (g) | 0.54 |